WINE&DINE Marketplace - Sat 28 & Sun 29 Nov 2015

WINE&DINE Marketplace is a 2-day indoor food market with 10 great restaurants and 4 bars at Culinaryon. Come and join this tasteful and fun experience to:
  • Taste small dishes of several great restaurants and premium live oysters
  • Take part in intimate cooking demonstrations and masterclasses with chefs behind your favorite restaurants
  • Have a nice drink at our cocktail bar, special beer bar and wine bars (every entrance ticket entitles you to a free drink at the event)
  • Enjoy lunch tasting portions between 12-3pm or dinner between 6–10pm with a mix of exciting masterclasses lined up in the afternoon from 3-6pm.
WINE&DINE Marketplace is organized by WINE&DINE Magazine, Singapore's pioneer gourmet & lifestyle monthly magazine.

The venue is Culinaryon, a spacious 7,000 sq ft studio, by far the largest cooking studio in Asia. There are 4 connected areas, each with its own cooking stations, chef table and a bar.

- Great beers by United Dutch Breweries
- Delicious cocktails by NOX - Dine in the Dark
- Beautiful wines by VCT Group of Wineries and ENOTECA

Participating restaurants:
- Alkaff Mansion (Sat: lunch)
- Bacchanalia (Sun: between lunch & dinner)
- Burlamacco Ristorante (Sun: lunch & dinner)
- DEN (Sat: lunch & dinner, Sun: lunch & dinner)
- Double TwentyTwo (Sat: lunch & dinner)
- Grand Copthorne Waterfront Hotel (Sat: lunch)
- Pepenero (Sun: lunch & dinner)
- Restaurant SELA (Sun: lunch & dinner)
- Saha Signature Indian Restaurant (Sun: lunch & dinner)
- Uogashi (Sat: lunch & dinner)
- Viva Mexico (Sun: lunch & dinner)
- Violet Herbs (Sat: lunch & dinner, Sun: lunch & dinner)
- Xi Yan Private Dining
(Sat: lunch & dinner, Sun: lunch & dinner)
- Clair Atlantic will showcase delicious live oysters on both days

Sunday: Masterclasses and Workshops (registrate through online tickets):

BACCHANALIA - Masterclass & Cocktail Pairing Session (free upon registration, 1hr 20 min)
Explore nature's basket with an afternoon of applied cooking techniques, culinary science and creative dishes, paired with innovative cocktails from our mixology corner.
- A French onion Soup (48H caramelized onion broth, rye croutons, cheddar aeros, stout pickled onions, house made ricotta) and a Carrot Fantasia (a selection of carrots cooked in different ways, dukkah, hummus and garden curry)
- Sunday 3:20-4:40pm

BURLAMACCO - Cooking demo by Chef Gabriele to cook squid ink risotto (free upon registration, 45 min)
- Sunday 5:00-5:45pm

VCT Wine Tasting Class (free upon registration, 45 min)
- Saturday & Sunday 3:00-3:45pm and 4:00-4:45pm

Clair Atlantic Oysters - Workshop: Learn to shuck your own oysters (1 hr)
- Saturday & Sunday 5:00-6:00 pm - Max. 20 pax (Price: S$ 10 incl. 3 oysters)

The concept of the WINE&DINE Marketplace:
  1. Buy your entrance ticket online or at the door (subject to capacity) for S$ 25 per person
  2. Every entrance ticket entitles you to 1 free drink at the event (wine, beer or water)
  3. Enjoy all dishes from restaurants and finger food plates at only S$ 10
  4. All beers, cocktails and wines are also available at only S$ 10
  5. Coupons for food and drinks available for sale at the reception
Saturday: Masterclasses and Workshops (registrate through online tickets):

HAVE FUN learning how to make Italian Pasta & Gelato (1.5 hrs)
Chef Marco Violano of Double TwentyTwo will teach & guide you to prepare your own:
- Italian pasta and 2 special sauces.
- Handmade Tagliatelle with Amatriciana sauce (pancetta/bacon & tomato sauce) OR Handmade Tagliatelle with arrabiata sauce (Spicy tomato sauce)
- Home-made Mango ice cream with berries coulis
Saturday 1.00-2.30pm, 6.30-8.00pm, 8.30-10.00pm (Max. 30 pax per class)
Regular price: S$100, Wine&Dine Marketplace price: S$ 30

Uogashi - Masterclass (free upon registration, 45 min)
- Japanphiles! Learn how to make Shiitake Mushroom Jingasayaki and Maki Sushi from Chef Hiroki Saito of Uogashi. A chef with over 40 years of Japanese culinary experience.
- Uogashi is Singapore’s first Japanese takeaway joint with a wide variety of quality seafood, premium sashimi, ready-to-go meals and platters.
- Saturday 5:00pm-5:45pm

Event Timeline
  • The event description was updated. Diff 2015-11-29 01:03:29
More updates
Nov 28 - Nov 29, 2015
[ Sat ] - [ Sun ]
12:00 PM - 10:00 PM SGT
Add to Calendar
1 Day: Sun 29 Nov (incl. 1 free drink) $25.00
VCT Wine Tasting Class - Sunday 3:00-3:45pm
Masterclass Bacchanalia - Sunday 3:00-4:15pm
VCT Wine Tasting Class - Sunday 4:00-4:45pm
Cooking Demo Burlamacco - Sunday 5:00-5:45pm
Workshop Clair Atlantic Oysters - Sunday 5:00-5:45pm $10.00
1 Day: Sat 28 Nov (incl. 1 free drink) $25.00
2 Day: Sat 28 & Sun 29 Nov (incl. 2 free drinks) $40.00
Masterclass Chef Marco Violano - Saturday 1:00-2:30pm $30.00
Cooking Demo Grand Copthorne Waterfront Hotel - Saturday 3:00-3:45pm
VCT Wine Tasting Class - Saturday 3:00-3:45pm
VCT Wine Tasting Class - Saturday 4:00-4:45pm
Enoteca Wine Tasting Class - Saturday 4:00-4:45pm
Cooking Demo Violet Herbs - Saturday 4:00-4:45pm
Masterclass Uogashi - Saturday 5:00-5:45pm
Workshop Clair Atlantic Oysters - Saturday 5:00-6:00pm $10.00
Masterclass Chef Marco Violano - Saturday 6.30-8.00pm $30.00
Enoteca Wine Tasting Class - Sunday 4:00-4:45pm

On sale until Nov 29, 2015, 10:00:00 PM

Venue Address
One Raffles Place, Singapore Singapore
Entrance at Tower 2 in One Raffles Place (#04-63) - 300m from Raffles Place MRT - see for more details: http://culinaryon.sg/how-find-us/
Wine & Dine Magazine SG